Group menu $60

Choice of appetizer

(Select any two items)

• MEZE PLATE

  Keftedes, yogurt-dill sauce, barrel feta, olives & pita

• SALMON TARTAR

  Apple carpaccio, avocado & flavored crostini

• CALAMARI FRITTI

• Spicy LOBSTER & SHORT RIB DUMPLINGS

  Porto-veal reduction infused with sesame oil & mirin

Choice of salad

(Select any two items)

• Beefsteak TOMATO WITH FETA CHEESE

  Onions, oregano & EVOO

• Baby SPINACH & ARUGULA

  Cranberries, Goat cheese, crumble & walnuts

• CAESER SALAD

Choice of main course

(Select any two items)

• FILET MIGNON BRÛLÉ 6oz

  Tenderloin topped with goat cheese and served with mashed potatoes, wild mushrooms & veal stock reduction

• ROASTED ATLANTIC HALIBUT

  Gnochetti and wilted baby spinach

• NY STRIPLOIN 8oz.

  Mashed potatoes, asparagus & Peppercorn sauce

Choice of Dessert

(Select one item)

• Flourless Molten Chocolate Cake

• Crème Brulé

• Coffee - Tea

Wine option

15$/guest for ⅓ bottle per person
(Sommelier’s choice)

Open bar option

20$ / per guest for the first hour
10$ /per guest per additional hour

Pasta course option

Penne Pomodoro: 7$ / guest
Lobster Ravioli: 10$ / guest

Passed canapés options

3 types per guest: 5$ / guest
5 types per guest: 10$ / guest

Options to be selected within these pre-determined options:

Bruschetta
Flat bread du moment
crostini with goat cheese & maple glazed bacon
Brioche with caramelized fig & brie cheese
Caprese Spiedoni
Prosciutto & Melon

*Additional canapés available upon request